Utilization of iodized salt in the production of smoked tunsoy
The general objective of this study is to determine the effect of using iodized salt on the quality of smoked tunsoy. This is in response to the ASIN law(An Act Promoting Salt Iodization Nationwide and Related Purposes) legislated by the government last December 20, 1995 to help alleviate Iodine Def...
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| Format: | Thesis |
| Language: | English |
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1997.
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