Development of color standard for peanut butter
Color standards were developed for a peanut butter that is most acceptable to Filipino consumers. Dry-blanched peanuts were roasted at 140°C for different periods. Consumer acceptability tests using 25 panelists were conducted to determine the most acceptable color. Samples were presented along with...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1998.
|
| Subjects: |