Development of color standard for peanut butter
Color standards were developed for a peanut butter that is most acceptable to Filipino consumers. Dry-blanched peanuts were roasted at 140°C for different periods. Consumer acceptability tests using 25 panelists were conducted to determine the most acceptable color. Samples were presented along with...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1998.
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