The canning of chinese waterchesnuts (Eleocharis tuberosa schult) in brine
The srudy was on the standardization of the formulation and procedure of preparing glass-packed Chinese waterchestnuts in brine. Product processed in the laboratory was evaluated with a commercial product. Determination of the optimum processing time was based on heat penetration studies, microbiolo...
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
1973.
|
| Témata: |