The canning of chinese waterchesnuts (Eleocharis tuberosa schult) in brine
The srudy was on the standardization of the formulation and procedure of preparing glass-packed Chinese waterchestnuts in brine. Product processed in the laboratory was evaluated with a commercial product. Determination of the optimum processing time was based on heat penetration studies, microbiolo...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1973.
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| الموضوعات: |