Extraction and stability of bixin from the seeds of Annato (Bixa orellana L.)
This study primarily involved the extraction of bixin which is the principal coloring matter of annatto seeds and the determination of its stability as food color. A preliminary study was made to determine the optimum extracting condition of bixin from annatto. Four-gram samples of annatto seeds wer...
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| Format: | Thesis |
| Language: | English |
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1983.
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