Comparative study between shell eggs and egg rolls stored under ambient and refrigerated conditions
ABSTRACT The behavior of hard-cooked shell eggs and egg roll under ambient and refrigeration conditions were studied in this research. To limit variations in raw materials, only raw shell eggs which floated in 12° sal were used, as was determined during the preliminary phase, since at this flotation...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1981.
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