Comparative study between shell eggs and egg rolls stored under ambient and refrigerated conditions
ABSTRACT The behavior of hard-cooked shell eggs and egg roll under ambient and refrigeration conditions were studied in this research. To limit variations in raw materials, only raw shell eggs which floated in 12° sal were used, as was determined during the preliminary phase, since at this flotation...
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1981.
|
| الموضوعات: |