Postharvest lactic acid treatment on cauliflower
The general objective of this study is to extend the shelf life of cauliflowers using lactic acid spray treatments. The use of lactic acid in freshly harvested fruits and vegetable might offer an alternative way to extend the shelf life of food commodities without imparting any deleterious effect on...
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| Format: | Thesis |
| Language: | English |
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1997.
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