Development of a quality control manual for canned mushroom (Agaricus bisporus)
This study was made in order to develop a quality control manual from canned French button mushroom (Agaricus bisporus). Objective and subjective tests were conducted to establish levels and tolerances for evaluating the canned product. The objective measurement of the physico-chemical properties of...
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| Formato: | Thesis |
| Idioma: | English |
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1980.
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