Development of a manual of specifications for dehydrated candied mango (Mangifera indica Linn)
three drying pre-treatments in the production of dehydrated candied mango were employed: (1) sulfiting in 0.1% sodium metabisulfite solution, (2) 40-50-60°Bx step-up syruping and (3) addition of 0.25% citric acid and 0.10% sodium benzoate. Sensory evaluation results showed color and flavor to be the...
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| Formato: | Thesis |
| Idioma: | English |
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1986.
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