Development of low-calorie papaya-pineapple jam with added fiber
The objective of this study was to develop a low-calorie jam with added fiber by the substitution of sucrose by sorbitol and aspartame and by the addition of carrageenan. The original recipe which comprised of 43% sucrose was substituted by different amounts of sorbitol solution and the correspondin...
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| Format: | Thesis |
| Language: | English |
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1998.
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