Packaging and storage of partially-dried coconut meat
A study was made to determine the effectivity of partial drying and packing on coconut meat as a partial treatment to lengthen its shelf-life. The study involved three phases wherein Phase 1 determined the optimum moisture content, partial drying time and the best packaging material for coconut meat...
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| Formato: | Thesis |
| Idioma: | inglés |
| Publicado: |
1995.
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