Shelf life study of quick cooking rice (PSCBRc 18) using laminated nylon polyethelene bags

This study aims essentially to upscale of quick-cooking rice from laboratory scale to bench scale and to conduct shelf life study of QCR using Philippine rice cultivar PSBRc 18. Phase I dealt with the step-wise upscaling of the process for QCR from 25 to 1000 g. The general procedure for QCR produuc...

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Detalhes bibliográficos

Autor principal:	Ortega, Melba P.
Outros Autores:	Azanza, Ma. Patricia V.
Formato:	Tese
Idioma:	English
Publicado em:	1999
Assuntos:	Rice.