Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil

A preliminary production of canned "tawilis" in oil was done based on the formulation developed by Mr. Francisco Lopez. Test results showed that the low-acid product is microbiologically safe, and sensorially acceptable. However, certain necessary measures were undertaken primarily to impr...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Ong, Emily Chua
Kolejni autorzy: Guantes, Arnel C.
Format: Praca dyplomowa
Język:English
Wydane: 1991.
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