Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil

A preliminary production of canned "tawilis" in oil was done based on the formulation developed by Mr. Francisco Lopez. Test results showed that the low-acid product is microbiologically safe, and sensorially acceptable. However, certain necessary measures were undertaken primarily to impr...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Ong, Emily Chua
Weitere Verfasser: Guantes, Arnel C.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 1991.
Schlagworte: