Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
A preliminary production of canned "tawilis" in oil was done based on the formulation developed by Mr. Francisco Lopez. Test results showed that the low-acid product is microbiologically safe, and sensorially acceptable. However, certain necessary measures were undertaken primarily to impr...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
1991.
|
| Matèries: |