Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
A preliminary production of canned "tawilis" in oil was done based on the formulation developed by Mr. Francisco Lopez. Test results showed that the low-acid product is microbiologically safe, and sensorially acceptable. However, certain necessary measures were undertaken primarily to impr...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1991.
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