Accelerated shelf life testing of bottled shrimp condiment
The study aimed to establish the shelf life of bottled shrimp condiment using accelerated shelf life testing. Microbiological tests conducted before incubation deemed the product stable. Physico-chemical and sensory evaluation tests were conducted every ten days until the products were considered sp...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
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1993.
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