A comparative study of different methods for isolating chitin from tiger shrimp (Penaeus monodon) carapace
This study involved a comparative study of three methods for isolating chitin from the carapace of tiger shrimp (Penaeus monodon). The carapace material was found to contain 40.80% moisture, 1.52% crude fat (db) 4.61% total crude nitrogen (db), 28.80% crude protein, 2.57% chitin nitrogen, 37.25% chi...
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
1999.
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