A comparative study of different methods for isolating chitin from tiger shrimp (Penaeus monodon) carapace
This study involved a comparative study of three methods for isolating chitin from the carapace of tiger shrimp (Penaeus monodon). The carapace material was found to contain 40.80% moisture, 1.52% crude fat (db) 4.61% total crude nitrogen (db), 28.80% crude protein, 2.57% chitin nitrogen, 37.25% chi...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
1999.
|
| Schlagworte: |