Determination of the packaging requirements and storage stability of turon de casoy
The study was undertaken with the main objective of determining the packaging requirements and storage stability of turron de casuy. In the first phase, the sorption isotherm of the product was determined using the Direct Hygrometric Method. The resulting curve showed that the product is most stable...
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| Μορφή: | Thesis |
| Γλώσσα: | English |
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1992.
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