Processing of flour from potato (Solanum Tubesorum, Linn. Var. Cosima)
ABSTRACT A study was undertaken to develop a process for potato production. The study was divided into two phases: determination of more suitable variety of potato between Cosima and Red Pontiac and development of a procedure for potato flour production. In the first phase, Cosima was chosen as the...
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| Format: | Thesis |
| Idioma: | English |
| Publicat: |
1981
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