Processing of flour from potato (Solanum Tubesorum, Linn. Var. Cosima)
ABSTRACT A study was undertaken to develop a process for potato production. The study was divided into two phases: determination of more suitable variety of potato between Cosima and Red Pontiac and development of a procedure for potato flour production. In the first phase, Cosima was chosen as the...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1981
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| الموضوعات: |