A comparative study of the functional properties of acid modified cassava and waxy maize starch
This study was undertaken primarily to determine if it was possible to substitute acid modified cassava starch for acid modified waxy maize starch. In the first phase, the gelatinization characteristics of native cassava starch were determined. Its behavior under different simulated conditions of ac...
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| 格式: | Thesis |
| 语言: | English |
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1993.
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