Development of squid (Loligo pealli) snack flakes
This study was designed to develop a snack item using fresh squid as its basic raw material. Phase I involved the conduct of a preliminary formulation trial for the development of squid snack flakes and the definition of the optimum processing conditions for the product. A formulation and process fo...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
1993.
|
| Soggetti: |