Development of squid (Loligo pealli) snack flakes

This study was designed to develop a snack item using fresh squid as its basic raw material. Phase I involved the conduct of a preliminary formulation trial for the development of squid snack flakes and the definition of the optimum processing conditions for the product. A formulation and process fo...

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Detaylı Bibliyografya
Yazar: Montesa, Maribel Luib
Diğer Yazarlar: Quintos, Sarah V.
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 1993.
Konular: