Development of squid (Loligo pealli) snack flakes
This study was designed to develop a snack item using fresh squid as its basic raw material. Phase I involved the conduct of a preliminary formulation trial for the development of squid snack flakes and the definition of the optimum processing conditions for the product. A formulation and process fo...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1993.
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