Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
Four different brands of kalamansi concentrates were obtained. The samples were subjected to microbiological examination, physico-chemical tests and sensory evaluation. Results of the microbiological examination showed that all brands of kalamansi concentrated contain relatively low number of microo...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
1999.
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| বিষয়গুলি: |