Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates
Four different brands of kalamansi concentrates were obtained. The samples were subjected to microbiological examination, physico-chemical tests and sensory evaluation. Results of the microbiological examination showed that all brands of kalamansi concentrated contain relatively low number of microo...
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| Format: | Disertacija |
| Jezik: | English |
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1999.
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