Consumer acceptability of stabilized peanut butter
The consistency and spreadability of 18 formulated and three commercially available peanut butters were evaluated using consumer acceptance tests. The effect of roasting time, level of stabilizer, and conditioning on the acceptability of consistency and spreadability of the formulated peanut butters...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1999.
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