Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteur: Umali, Katherine Tabtab
Andere auteurs: Francisco, Ma. Leonora dL
Formaat: Thesis
Taal:English
Gepubliceerd in: 1999.
Onderwerpen: