Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

詳細記述

書誌詳細
第一著者: Umali, Katherine Tabtab
その他の著者: Francisco, Ma. Leonora dL
フォーマット: 学位論文
言語:English
出版事項: 1999.
主題: