Development of choco-pinipig cereal drink
ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...
第一著者: | |
---|---|
その他の著者: | |
フォーマット: | 学位論文 |
言語: | English |
出版事項: |
1999.
|
主題: |