Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Umali, Katherine Tabtab
מחברים אחרים: Francisco, Ma. Leonora dL
פורמט: Thesis
שפה:English
יצא לאור: 1999.
נושאים: