Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Umali, Katherine Tabtab
Andre forfattere: Francisco, Ma. Leonora dL
Format: Thesis
Sprog:English
Udgivet: 1999.
Fag: