Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

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Podrobná bibliografie
Hlavní autor: Umali, Katherine Tabtab
Další autoři: Francisco, Ma. Leonora dL
Médium: Diplomová práce
Jazyk:English
Vydáno: 1999.
Témata: