Development of choco-pinipig cereal drink

ABSTRACT Chocolate drink combined with pinipig particles was developed to encourage the use of locally available materials in producing a cheap yet highly nutritious cereal drink. The study was conducted in four phases. As a preliminary study, the most acceptable cocoa powder was determined by senso...

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Dettagli Bibliografici
Autore principale: Umali, Katherine Tabtab
Altri autori: Francisco, Ma. Leonora dL
Natura: Tesi
Lingua:English
Pubblicazione: 1999.
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