The larder chef food preparation and presentation

书目详细资料
主要作者:	Leto, M. J. (Mario Jack)
其他作者:	Bode, W.K.H. (Willi Karl Heinrich)
格式:	图书
语言:	English
出版:	Amsterdam Elsevier c2006.
版:	4th ed.
主题:	Quantity cooking. Cooking (Cold dishes) Meat cutting. Food presentation.