The larder chef food preparation and presentation

Bibliographic Details
Main Author:	Leto, M. J. (Mario Jack)
Other Authors:	Bode, W.K.H. (Willi Karl Heinrich)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier c2006.
Edition:	4th ed.
Subjects:	Quantity cooking. Cooking (Cold dishes) Meat cutting. Food presentation.