Leto, M. J., & Bode, W. (2006). The larder chef: Food preparation and presentation (4th ed.). Elsevier.
Chicago Style (17th ed.) CitationLeto, M. J., and W.K.H Bode. The Larder Chef: Food Preparation and Presentation. 4th ed. Amsterdam: Elsevier, 2006.
ציטוט MLALeto, M. J., and W.K.H Bode. The Larder Chef: Food Preparation and Presentation. 4th ed. Elsevier, 2006.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.