Cita APA (7a ed.)

Leto, M. J., & Bode, W. (2006). The larder chef: Food preparation and presentation (4th ed.). Elsevier.

Cita Chicago Style (17a ed.)

Leto, M. J., y W.K.H Bode. The Larder Chef: Food Preparation and Presentation. 4th ed. Amsterdam: Elsevier, 2006.

Cita MLA (9a ed.)

Leto, M. J., y W.K.H Bode. The Larder Chef: Food Preparation and Presentation. 4th ed. Elsevier, 2006.