The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Ocala, Fla.
Atlantic Pub. Group
c2006.
|
| Assuntos: |


