The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom

Detalhes bibliográficos
Autor principal:	Arduser, Lora
Outros Autores:	Brown, Douglas Robert
Formato:	Livro
Idioma:	English
Publicado em:	Ocala, Fla. Atlantic Pub. Group c2006.
Assuntos:	Caterers and catering > Management > Handbooks, manuals, etc.