The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom

The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom

Bibliographic Details
Main Author: Arduser, Lora
Other Authors: Brown, Douglas Robert
Format: Book
Language:English
Published: Ocala, Fla. Atlantic Pub. Group c2006.
Subjects:
Caterers and catering > Management > Handbooks, manuals, etc.