Arduser, L., & Brown, D. R. (2006). The professional caterer's handbook: How to open and operate a financially successful catering business with CD-Rom. Atlantic Pub. Group.
Chicago Style (17th ed.) CitationArduser, Lora, and Douglas Robert Brown. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with CD-Rom. Ocala, Fla: Atlantic Pub. Group, 2006.
MLA (9th ed.) CitationArduser, Lora, and Douglas Robert Brown. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with CD-Rom. Atlantic Pub. Group, 2006.
Warning: These citations may not always be 100% accurate.