The HACCP food safety training manual

The HACCP food safety training manual

Bibliografski detalji
Glavni autor: Paster, Tara
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. Wiley c2007.
Teme:
Food industry and trade > Safety measures.
Food handling > Handbooks, manuals, etc.
Food service > Handbooks, manuals, etc.