Case study acoustic quality of fast-food, fine dining and cafe based on subjective aspects of noise
The study sought to differentiate the acoustic quality of three food and beverage facilities (fast-food, fine dining and cafe) based on the observation of their physical condition and noise sources, and the assessment of the workers and diners' perceptions of the specific subjective aspects of...
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| Format: | Thesis |
| Language: | English |
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2008.
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