Case study acoustic quality of fast-food, fine dining and cafe based on subjective aspects of noise

The study sought to differentiate the acoustic quality of three food and beverage facilities (fast-food, fine dining and cafe) based on the observation of their physical condition and noise sources, and the assessment of the workers and diners' perceptions of the specific subjective aspects of...

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Bibliographic Details

Main Author:	Castro, June Carla Rosales
Other Authors:	Bautista Avigail Vergara
Resource Type:	Thesis
Language:	English
Published:	2008.
Subjects:	Restaurants > Philippines. Fast food restaurants > Philippines.