Accelerated shelf-life testing of virgin coconut oil produced by fermentation
ABSTRACT This study aims to determine the storage characteristics and establish the shelf life under accelerated temperature conditions of VCO produced by fermentation process. Formation of free fatty acids increased with time and was found to fir the zero order reaction. peroxide formation was slow...
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| Materyal Türü: | Tez |
| Dil: | English |
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2008.
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