Effect of varied processing conditions on the capsaicin value of powdered siling labuyo (Capsicum frutescens Linn. Fruw.)
The study was aimed at determining favorable conditions for minimizing loss of pungency in "siling labuyo" powder during processing. In Phase I, the effect of varied drying temperatures on the capsaicin value of powdered "siling labuyo" was determined. Three drying temperatures w...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1986.
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