A study on using Acesulfame-K and aspartame as sugar substitutes in carrot cake
Total replacement of sugar using Acesulfame-K and Aspartame was done in his study. Sensory evaluation procedures were used to determine the most acceptable sugar substitute. An acceptable carrot cake formulation was first done then reformulations of the chosen carrot cake recipe with a corresponding...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1999
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