Utilization of rice, mungbean and malunggay in hamburger patties by
Rice flour, mungbean and malunggay were utilized to partially replace meat in hamburger patties. Mungbean was used in different forms: boiled, sprouts and flour, which were mixed with rice flour in a ratio of 3:7. The rice-mungbean mixture was used to partially replace the meat in hamburger pattie a...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1996
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| الموضوعات: |